Eleven Benchmark Hospitality Chefs Bring a Classic American Comfort Food to New Heights

April 16, 2015

Celebrating "National Grilled Cheese Month" The Woodlands (Houston) Texas, April 2015 ... It's the classic comfort food, a childhood staple, and an American culinary icon. It appears on tables from coast to coast, bubbling with cheesy goodness between two slices of white toast, often paired with a smoky portion of ham or bacon and accompanied by a hot cup of tomato soup. In April, we celebrate this American classic with National Grilled Cheese Month, as chefs from Benchmark Resorts & Hotels® and Personal Luxury Resorts & Hotels® bring the much-loved sandwich to new levels of sophistication, taste and variety. These superb sand...