Melrose Georgetown Hotel in Washington, D.C. Names Nelson Erazo as New Executive Chef

February 23, 2016

WASHINGTON, D.C. (February 23, 2016) – Jardenea at Melrose Georgetown Hotel, the farm-to-fork restaurant within the art-deco inspired boutique hotel on Pennsylvania Avenue, is pleased to welcome Nelson Erazo as the new executive chef. Bringing years of epicurean experience and dynamic culinary talent, Erazo will oversee all food and beverage for the Georgetown hotel and restaurant as well as catering for banquets and events and in-room dining concept, Sensory Direct. "Chef Erazo is amazingly talented and we welcome him to Jardenea at Melrose Georgetown Hotel," said Sileshi Mengiste, divisional vice president, Luxury Division Remin...