New Key Appointments to Manage Culinary Arts at The Langham, Hong Kong

The Langham, Hong Kong | December 7, 2020

(Hong Kong, 7 December 2020) – The Langham, Hong Kong appoints Michael J Donlevy as Culinary Director and Ng Tzer Tzun in his right-hand position as Executive Sous Chef. Together, they will lead the hotel’s culinary brigade in overseeing dining operations at the 498-room luxury hotel with six restaurants and bars, private dining for guests in residence, The Langham Club Lounge, as well as catering for various creative events. With a distinguished career spanning over three decades in the culinary arts, the Australian native of Irish descent began his apprenticeship and emerging career posts in the Regent, Marriott and Hilton Hotels in Sy...