Caneel Bay Resort on St. John, USVI, Appoints Nicholas Arnold as Executive Chef

Caneel Bay | February 2, 2016

Arriving at the Resort from New Albany Country Club in Ohio, Arnold worked at Caneel Bay previously from 2000-2002 as Garde Manger Chef. February 2, 2016 (St. John, USVI) - Just in time for its 60th anniversary year, Caneel Bay Resort on St. John, USVI, has announced the appointment of Nicholas Arnold as Executive Chef. With a passion for the culinary arts that matches the beauty of the island the Resort calls home, Arnold oversees all dining operations, menu creation, and procurement of the freshest, most flavorful ingredients for Turtle Bay Estate House, Caneel Beach Terrace, Caneel Beach Bar & Grill and Cannella. He also directs ...