The Adolphus Welcomes Nicholas Katz as General Manager of Food & Beverage

The Adolphus | February 27, 2019

DALLAS (February 27, 2019) – The Adolphus, Dallas' premier luxury boutique property, proudly welcomes Nicholas Katz as its new General Manager of Food & Beverage. Katz will oversee operations for all hotel F&B outlets, including Otto's Coffee & Fine Foods, City Hall Bistro and City Hall Bar, The French Room and The French Room Bar, chef-driven menus at the pool deck and in-room dining. Katz will also oversee banquets and events for the properties 24,000 square feet of event space. Katz brings more than two decades of industry experience, working with notable concepts such as Fireside Pies, Victor Tangos, The Porch, Ame...