Costa Rica’s El Mangroove Resort Appoints Nicolás Di Paolo as Executive Chef

El Mangroove | February 6, 2018

PAPAGAYO, COSTA RICA – February 2018: El Mangroove, Autograph Collection, announces the appointment of Nicolás Di Paolo as Executive Chef at the 85-suite boutique beachfront property, located on 17 acres of virgin mangrove forest in Costa Rica's coveted Gulf of Papagayo. As Executive Chef at El Mangroove, Di Paolo will be responsible for overseeing daily food and beverage operations, menu conceptualization, managing back-of-house operations, and implementing new culinary programming and F&B concepts for both of the resort's on-site restaurants, Matiss and Makoko, in addition to a new restaurant concept slated to open in...