Cheeca Lodge & Spa In Islamorada Appoints Phillip Lowd as Executive Chef

Cheeca Lodge & Spa | March 8, 2018

Islamorada, FL (March 8, 2018) – Cheeca Lodge & Spa in Islamorada, Florida Keys, recently announced the appointment of Chef Phillip Lowd as the Executive Chef of the property's reimagined signature restaurants, Atlantic's Edge and Nikai Sushi Bar, as well as the newly debuted Neapolitan Italian Bistro, Mia Cucina. With over nine years' experience on property, where he formerly served as Banquet Chef prior to the hotel's closure, Chef Lowd will spearhead culinary operations, stepping into his new role with the property's post-Hurricane Irma reopening on March 30th, 2018. An alumnus of New York Palace Hotel's 2-Michelin star res...