northpointe hospitality
NorthPointe Hospitality Names Dominic Simpson as Executive Chef for New Crowne Plaza North Augusta
NorthPointe Hospitality Management | October 17, 2018
NORTH AUGUSTA, S.C. (October 17, 2018) – Chef Dominic Simpson, who has recently served as the executive chef of The Partridge Inn for the past five years, has been named the executive chef for the new Crowne Plaza North Augusta in North Augusta, S.C. Chef Dominic will be responsible for overseeing the culinary program at the upscale hotel, including Salt & Marrow Kitchen, the specialty wood-fired grill restaurant located on the first floor of the hotel; Salt & Marrow Parlor Bar, the hotel's lobby bar; Tod's Bluff, an upscale rooftop bar; catering; banquets; and in-room dining. The boutique hotel is scheduled to open by the...
The Partridge Inn Names Long Time Employee, Tijuana Jenkins, New General Manager
The Partridge Inn | June 9, 2017
Augusta, Ga. (June 9, 2017) – The Partridge Inn, Augusta's historic landmark hotel, has appointed Tijuana Jenkins as the hotel's new general manager. Jenkins began working at The Partridge Inn more than 25 years ago as a front desk agent, managing the front office, reservations, revenue management and the bell staff. After transferring to the sales department, Jenkins advanced quickly to sales manager, senior sales manager and then director of sales. In February, Jenkins was appointed interim general manager and now she will continue in that role, managing all operational aspects of the hotel including sales and marketing, revenue...
