olivier gaupin
The Charleston Place Appoints Master Chef Olivier Gaupin to Director of Culinary
The Charleston Place | September 26, 2022
September 26, 2022 (Charleston, SC) - The Charleston Place, a newly independent landmark hotel in the heart of Charleston’s historic district, is pleased to welcome Master Chef Olivier Gaupin to its team as Director of Culinary, effective immediately. Master Chef Gaupin, one of only two chefs in South Carolina to carry this distinguished title, followed his family’s heritage of fine chefs to pursue a career in the culinary field and has been sharing his talents for more than 25 years. A native of Orleans, France, and a graduate of France’s CFA Charles Peguy School, Chef Gaupin’s international career highlights include serving as C...
BENCHMARK®, a global hospitality company, Names Olivier C. Gaupin Director of Culinary Operations
BENCHMARK®, a global hospitality company | June 9, 2019
The Woodlands (Houston), Texas, June 2019 … BENCHMARK®, a global hospitality company, has named Olivier C. Gaupin director of culinary operations, a newly created position to further enhance Benchmark’s food and beverage positioning and expanding recognition. Patrick Berwald, vice president food and beverage, made the announcement. “It is with great pleasure that I announce Olivier’s appointment and welcome him to our growing F&B team,” said Mr. Berwald. “He brings an extraordinary depth of culinary knowledge and global experience to his new role, gained both in Europe and across the United States. Olivier has also led mul...
Loews Hotels & Co Appoints Olivier Gaupin as Corporate Chef
Loews Hotels & Co | August 15, 2018
NEW YORK (August 15, 2018) – Loews Hotels & Co has announced the promotion of Olivier Gaupin to Corporate Chef. An eight-year veteran of Loews Hotels, Gaupin's new role finds him elevating the company's sustainability and sourcing of products, while also focusing on culinary leadership, developing new standards for recruiting, and creating the culinary direction for new and existing hotels. Gaupin will also oversee menu development and execute new food and beverage directives and initiatives. Gaupin joined Loews Hotels in 2010 as opening Executive Chef of Loews Atlanta Hotel. He has received numerous awards and accolades throu...
