orlando world center marriott
Orlando World Center Marriott Welcomes Robert Bray as General Manager
January 4, 2019
ORLANDO – Jan. 4, 2019 – As a leader in the global hospitality industry, Orlando World Center Marriott proudly announces the appointment of Robert Bray as General Manager. In this position, the hospitality veteran will play a significant role in the resort's continued success, overseeing all operational aspects of the 2,009-room property, including everything from financial performance and the guest experience to food and beverage, while maximizing revenue and maintaining focus on strategic goals. Bray brings more than 35 years of experience in the hospitality sector to Orlando World Center Marriott, with nearly 30 years spe...
Orlando World Center Marriott Names Steve Lipschutz as Director of Food & Beverage
February 14, 2017
ORLANDO, Fla. – Feb. 14, 2017 – As a leader in the global hospitality industry, today Orlando World Center Marriott proudly announces the appointment of Steve Lipschutz as Director of Food & Beverage to its distinguished culinary team. In this role, Steve will oversee all food and beverage operations for the hotel's 2,009 guestrooms and suites, 10 diverse and seasonally-inspired restaurants and lounges, as well as a multi-million dollar banquet operation for the 450,000 sq. ft. of meeting and event space. Lipschutz brings more than 40+ years of industry involvement and 29+ years of Marriott-specific experience to Orlando...
Eric Martinez Appointed Executive Chef for Orlando World Center Marriott
Orlando World Center Marriott? | December 21, 2016
ORLANDO, Fla., Dec. 21, 2016 -- As a leader in the global hospitality industry, Orlando World Center Marriott proudly announces the appointment of Executive Chef Eric Martinez. In this role, Martinez will utilize his wealth of knowledge, creativity and enthusiasm to oversee all culinary direction and operation for banquets, special events and daily dining in the Orlando resort's 10 diverse, seasonally inspired restaurants and lounges. Martinez began his career with Marriott in 2000 at JW Marriott Desert Springs Resort in Palm Springs, CA and has demonstrated his culinary talents through a variety of roles with Marriott International...
Orlando World Center Marriott Appoints Eric Martinez as Executive Chef
Marriott International, Inc. | December 1, 2016
ORLANDO, Fla. – As a leader in the global hospitality industry, Orlando World Center Marriott proudly announces the appointment of Eric Martinez as Executive Chef. In this role, Martinez will utilize his wealth of knowledge, creativity and enthusiasm to oversee all culinary direction and operation for the hotel including banquets, special events and daily dining in its 10 diverse, seasonally-inspired restaurants and lounges to elevate its high-quality standards to new heights. Chef Martinez began his career with Marriott in 2000 at the JW Marriott Desert Springs Resort in Palm Springs, Calif. and has demonstrated his culinary tale...
Orlando World Center Marriott Welcomes Ralph Scatena as New General Manager
Orlando World Center Marriott | May 2, 2016
ORLANDO, Fla., May 2, 2016 -- As a leader in the global hospitality industry, Orlando World Center Marriott proudly announces the appointment of Ralph Scatena as General Manager to its executive team. In this role, Scatena will be responsible for managing the resort's day-to-day success, overseeing all operational aspects of the 2,009-room property, including everything from sales and marketing to food and beverage, while maximizing revenue and maintaining focus on strategic goals. Scatena brings more than 30 years of experience in the hospitality sector to one of the premier Orlando resorts. Having most recently worked as General M...
Ron Kerere Appointed as Director of Food & Beverage for FL’s 2,009-key Orlando World Center Marriott
Marriott International, Inc. | January 9, 2015
ORLANDO, Fla. - Jan. 9, 2015 - As a leader in the global hospitality industry, Orlando World Center Marriott is proud to announce the appointment of Ron Kerere as Director of Food & Beverage to its distinguished culinary team. In this role, Ron will oversee all food and beverage operations for the hotel's 2,009 guestrooms and suites, 10 diverse and seasonally-inspired restaurants and lounges, as well as a multi-million dollar banquet operation for the 450,000 sq. ft. of meeting and event space. A native to Virginia, hailing from a small town near Washington, D.C., Ron brings a wealth of culinary experience, and a noteworthy educatio...
