park hyatt sanya sunny bay resort
Park Hyatt Sanya Sunny Bay Resort Appoints Hotel Manager Mr. Marc Walz
Park Hyatt Sanya Sunny Bay Resort | January 3, 2018
SANYA, China, Jan. 3, 2018 -- Park Hyatt Sanya Sunny Bay Resort announced the appointment of its new hotel manager Mr. Marc Walz, who will be responsible for the management and operations of the resort. Mr. Marc Walz has been selected as Hotel Manager of Park Hyatt Sanya Sunny Bay Resort effective 8 January, 2018. Marc graduated from Maritim Hotel Stuttgart School and commenced his hospitality career with Hyatt in September 2001 as Outlet Manager at Hyatt Regency Cologne. He continued to grow his career in Food & Beverage as Assistant Director of Food & Beverage in locations such as Grand Hyatt Dubai and Park Hyatt Beijing. In A...
Park Hyatt Sanya Sunny Bay Resort Appoints General Manager Andy Chang
Park Hyatt Sanya Sunny Bay Resort | May 31, 2017
SANYA, China, May 31, 2017 -- Park Hyatt Sanya Sunny Bay Resort has announced the appointment of General Manager Andy Chang, who will continue to drive the hotel toward being the most popular resort on Hainan island, while ensuring the successful pre-opening of Andaz Sanya Sunny Bay Resort. Mr. Chang began his career with Hyatt in 1991 in his home town of Taipei at the Grand Hyatt as a Front Office Clerk. He continued to grow his career in the Rooms Division in various locations such as Guam and Incheon before moving to Grand Hyatt Shanghai as Hotel Manager. Then he was selected as General Manager for Hyatt Regency Jinan and has been in...
Park Hyatt Sanya Sunny Bay Resort Names C.C Kyo Lin Executive Chef
Park Hyatt Sanya Sunny Bay Resort | September 9, 2016
SANYA, China, Sept. 9, 2016 -- Park Hyatt Sanya Sunny Bay Resort announced the appointment of Mr. C.C Kyo Lin as Executive Chef. In this role, Kyo is responsible for the comprehensive management and guidance of the resort's culinary team. Hailing from Canada, Kyo has more than 18 years of experience in the kitchen. After getting diplomas in professional culinary and international hotel management, he began his career in Vancouver B.C at several high-end restaurants including Mistral French Bistro, L'Emotion restaurant and Pan Pacific Hotel Five Sails restaurant. He also honed his skills at Fleur De Sel restaurant, a Michelin-sta...
Park Hyatt Sanya Sunny Bay Resort Names Lea Burel Director of Food and Beverage
Park Hyatt Sanya Sunny Bay Resort | July 29, 2016
SANYA, China, July 29, 2016 -- Park Hyatt Sanya Sunny Bay Resort has announced the appointment of Director of Food and Beverage Lea Burel. Hailing from Paris, France, Ms. Burel began her career in hospitality in 2006 as an internship trainee at La Reserve Geneva designed by renowned French architect Jacques Garcia, and then she transferred to La Reserve Ramatuelle, of which villas were designed by innovative architect Remi Tessier. After receiving bachelor's degrees in restaurant and hotel management from the Paul Bocuse Institute and in administration management from IAE Lyon III, Lea took her interest in Asian culture and began he...
