park hyatt washington d c
Jean-Claude Plihon Announced as New Director of Culinary and Food & Beverage Operations for Park Hyatt Washington, D.C.
Park Hyatt Washington, D.C. | December 4, 2019
Washington, D.C. (December 4, 2019) – Park Hyatt Washington, D.C. General Manager Terry Dunbar is pleased to announce the appointment of Jean-Claude Plihon as the hotel’s new director of culinary and food & beverage operations. Plihon will oversee all culinary operations for the award-winning Blue Duck Tavern, 24-hour room service, and banquet operations of the landmark award-winning hotel, which is situated in the heart of the nation’s capital. Plihon joins the Park Hyatt Washington, D.C. team from Dallas where he served for 10 years as executive chef of the AAA four-diamond Grand Hyatt DFW. Under his leadership, Grand Hyatt ...
Jon Benson Appointed General Manager, Park Hyatt Washington, D.C.
Park Hyatt Washington, D.C. | August 16, 2016
WASHINGTON, D.C.– Jon Benson is appointed General Manager, Park Hyatt Washington, D.C. effective immediately. Benson will oversee the operation of the luxury 216-room hotel, including its landmark restaurant Blue Duck Tavern. Located in the fashionable West End Georgetown neighborhood of the nation's capital, Benson joins Park Hyatt Washington as the hotel marks its 30th anniversary. A seasoned hospitality executive, Benson comes to Park Hyatt Washington with over 29 years of experience with Hyatt Hotels & Resorts, most recently in Florida where he was General Manager, Hyatt Key West Resort and Spa. Having started his Hyatt ca...
