Pastry Chef
Four Seasons Hotel Silicon Valley Appoints Leadership Team
January 3, 2022
In the heart of the city of innovation, Four Seasons Hotel Silicon Valley announces the appointment of three new members to the Hotel team: General Manager Adora Manalo, Director of Marketing Nico Mamon, and Pastry Chef Guillermo Soto. From Luxury Residences to Luxury Hospitality Spanning from the East Coast to the West Coast, Adora Manalo's illustrious career brings with her a wealth of knowledge and experience to the property. Most recently, she was the Hotel Manager of the iconic Beverly Wilshire, A Four Seasons Hotel. Manalo has led teams with such notable brands such as Montage Hotels & Resorts, Trump Internat...
The Westin Anaheim Resort Announces Executive Food & Beverage Team
The Westin Anaheim Resort | August 5, 2021
ANAHEIM, CA – August 5, 2021 – Newly opened in June 2021, The Westin Anaheim Resort is delighted to announce its food & beverage executive team that helms the property’s distinct selection of five signature culinary concepts, including Anaheim’s only exclusive rooftop bar, RISE Rooftop Lounge; signature restaurant Tangerine Room; Bar 1080; a distinguished in-room dining program and over 47,542 square feet of meeting space for events, meetings, weddings, banquets receptions. With Anaheim’s rich history and orange grove roots, premiere location among some of California’s most notable attractions including Disneyland® Resort,...
