Patrice Martineau Joins Martha’s Vineyard’s Harbor View Hotel as Executive Chef

Harbor View Hotel | March 26, 2019

EDGARTOWN, Mass. – March 26, 2019 – Internationally acclaimed Patrice Martineau has joined Martha's Vineyard's Harbor View Hotel as executive chef. The French-born chef has cooked in some of the world's finest kitchens—London's Savoy Hotel, DANIEL in New York and The Peninsula Hotel in Tokyo, to name a few—and brings his classical training and global influence to all aspects of Harbor View Hotel's food and beverage operation, guiding it through an exciting transformation as part of the historic Edgartown hotel's extensive $15-million renovation. Martineau will launch two new flagship restaurants—Bettini Res...