Patrick Cleary
Hawks Cay Resort Appoints New Food & Beverage Director and Executive Chef to Lead Culinary Offerings
Hawks Cay Resort | March 2, 2022
DUCK KEY, FL – March 2, 2022 – Hawks Cay Resort has appointed Albert Bilotti as the food and beverage director and Patrick Cleary as the executive chef. Together, the duo will lead the resort’s food and beverage team and enhance the resort’s overall dining experiences for guests. Prior to joining Hawks Cay, Director of Food & Beverage Albert Bilotti served as the general manager of restaurant operations for Morada Bay, a well-known seaside dining locale located in Islamorada, Florida. Originally from New York, Bilotti relocated to the Florida Keys following a long career in the hospitality industry having worked at several ...
Concord Hospitality Plans August Opening of Cambria Hotel Milwaukee Downtown
Cambria Hotel Milwaukee Downtown | June 5, 2019
MILWAUKEE, Wis. (June 5, 2019) – Cambria Hotel Milwaukee Downtown, 503 N. Plankinton Ave., will officially open its doors this August. The new, sophisticated hotel serves as a hip destination in the up-and-coming metropolitan area, and was built by Chicago development company, Murphy Development Group (MDG). The hotel will be managed by Concord Hospitality, an award-winning hotel management company, and Murphy Asset Management (MAM), a subsidiary of MDG, will act as the Asset Manager. Located within walking distance of the Historic Third Ward, shores of Lake Michigan, Walker's Point, and the RiverWalk District, Cambria Hotel Milwa...
