The Ritz-Carlton, San Francisco Appoints Patrick O’Sullivan as New Executive Chef

The Ritz-Carlton, San Francisco | September 17, 2021

SAN FRANCISCO, CA – September 17, 2021 – The Ritz-Carlton, San Francisco is pleased to announce the appointment of Patrick O’Sullivan as its new Executive Chef. A seasoned chef with more than a decade of culinary experience at luxury hotels in San Francisco and London, O’Sullivan brings his passion for creating modern international cuisine with fresh ingredients to the landmark hotel’s dining program. Under his helm, O’Sullivan will oversee all dining venues at the award-winning hotel including Parallel 37, which serves American favorites and healthy options for breakfast, as well as the elegant lobby restaurant, The Lounge,...