Sanctuary Camelback Mountain, A Gurney’s Resort & Spa Appoints New Members to Food and Beverage Team

Gurney’s Resorts | November 20, 2023

With this introduction, the luxury resort will usher in a new wave of culinary offerings (Scottsdale, AZ) – Sanctuary Camelback Mountain, A Gurney’s Resort & Spa is pleased to announce the appointment of key personnel to its food and beverage leadership team, including Gregory James as Executive Chef, Paul Carter as Food & Beverage Director, Matthew Hobbs as Executive Sous Chef, Thomas Porrazzo as General Manager of elements and jade bar and Russell Senser as Sommelier. With the introduction of the robust team, Sanctuary Camelback Mountain, A Gurney’s Resort & Spa will usher in a new wave of gastronomic offerings at the lux...