Marcus Hotels & Resorts Names Paul Harris Chef for Westin Atlanta Perimeter North

Westin Atlanta Perimeter North | February 7, 2017

ATLANTA (February 7, 2017) — The Westin Atlanta Perimeter North, managed by Marcus® Hotels & Resorts, has named Paul Harris restaurant chef for its on-property restaurant, SAVOR bar & kitchen. In his new role at SAVOR bar & kitchen, one of TripAdvisor's top 50 restaurants in Atlanta, Harris will manage the culinary program, supervise daily kitchen operations, oversee menu development and ensure diners have an exceptional culinary experience. Harris' first task is the creation of a new seasonal menu and a strong focus on healthy and local farm-to-table daily specials. This will provide diners the option to enjoy an ...