The Balmoral Appoints Paul Hart as Executive Chef

The Balmoral | December 20, 2022

The Balmoral, a Rocco Forte Hotel in Edinburgh announced that Paul Hart will take appointment as the hotel’s new Executive Chef. With over 28 years of culinary experience, Paul joins The Balmoral from his position as Culinary Development Partner at Gleneagles and formerly Executive Head Chef of The Scotsman Hotel. Prior to these posts, Paul worked in other top restaurants including the Michelin-starred Moody Goose Restaurant in Bath and the four AA Red Star Cringletie House Hotel in Peebles and gained the esteemed accolade of three AA rosettes for The Old Course Hotel's à la carte restaurant as Head Chef. Executive Chef Paul Hart will l...