The Marriott Virginia Beach Oceanfront Resort Welcomes Culinary Team

The Cavalier Resort | March 13, 2020

Virginia Beach, VA [March 13, 2020] - Gold Key | PHR is excited to announce the addition of top industry talent, Chef Hisashi Araki, Chef Paul Newman and Bertrand Daluzeau, to the culinary team at the highly anticipated Marriott Virginia Beach Oceanfront Resort. Chef Hisashi Araki joins the team as Executive Chef of Orion's Roof and Chef Paul Newman will serve as Executive Chef of Tulu Seaside Bar & Grill. Bertrand Daluzeau will take on the role of the Director of Food & Beverage for the hotel. Under the trio’s direction, the Marriott Virginia Beach Oceanfront is set to continue to elevate the dining scene in Coastal Virginia and be...