Pedro Abascal Appointed Executive Chef at Thompson Playa Del Carmen in Riviera Maya, Mexico

Thompson Hotels | October 9, 2015

PLAYA DEL CARMEN, MEXICO (OCTOBER 2015) –Thompson Playa del Carmen, the first-of-its-kind luxury lifestyle hotel located in the heart of downtown Playa del Carmen, today announced the appointment of Pedro Abascal as Executive Chef. Chef Abascal will oversee the launch of the hotel's daily dining experiences, including the first Mexican outpost of EMM Group's famed CATCH restaurant, which set the standard for elegant seafood dining, coupled with an electrifying nightlife component when it first opened in New York City four years ago. He will also oversee the property's three-meal restaurant, which will serve breakfast, lunch and dinner daily...