The Hollywood Roosevelt Appoints Peter Hansen as Director of Operations, Food and Beverage

The Hollywood Roosevelt | January 30, 2018

LOS ANGELES, Calif. (January 30, 2018) – Journal Hotels announced today the appointment of Peter Hansen to Director of Operations, Food and Beverage at The Hollywood Roosevelt. In this role, Hansen will provide strategic leadership for the hotel's food and beverage outlets including Public Kitchen & Bar, 25 Degrees and Tropicana Pool Café. Hansen will oversee all front-of-house and back-of-house development of all concepts and menus at the iconic hotel as well as in-room dining. "Peter's knowledge and experience as a restaurateur working alongside esteemed hospitality groups in New York make him an asset to The Hollywoo...