Hilton Aventura Miami Appoints Executive Culinary Team

Hilton Aventura Miami | February 3, 2021

AVENTURA, FL – February 3, 2021 –  Thaddeus Keefe has been named general manager of food and beverage and Philip Thompson has been named executive chef of Hilton Aventura Miami, slated to open early spring 2021. The duo will take the helm of the soon-to-open hotel’s culinary program and operations for Gala, the hotel’s signature restaurant, as well as MuseBar, The Pool Bar, The Reserve and catering for groups, weddings and special events. Keefe, an award-winning restaurateur, brings more than sixteen years of experience to his new position as general manager of food and beverage. He will be responsible for creating and overseeing th...