Pierson Shields
The St. Regis Deer Valley Appoints Pierson B. Shields as New Executive Chef
The St. Regis Deer Valley | November 10, 2022
PARK CITY, UTAH- November 10, 2022- The St. Regis Deer Valley, located slopeside with ski-in ski-out access to Deer Valley’s pristine slopes and one of the world’s most luxurious Resorts, today announced the appointment of a new Executive Chef and new Assistant Director of Food and Beverage. Executive Chef Pierson B. Shields will oversee all Culinary Operations at the Resort, including the Hotel’s signature restaurant, RIME, The Vintage Room, the St. Regis Bar, Mountain Terrace, the Library, banquets and events. Shields, who will oversee a staff of more than 50 cooks and stewards, will work in concert with the Resort's Consulting Chef...
Pierson Shields Named Executive Chef for 285-Room Grand Hyatt Vail in Colorado
Grand Hyatt Vail | December 11, 2020
VAIL, CO. – December 11, 2020 – Grand Hyatt Vail, home to Vail’s only resort-side open air quad lift, announces the appointment of Executive Chef Pierson Shields. Shields brings significant experience within the hospitality and culinary fields. Most recently, he served as Executive Sous Chef at Hyatt Regency Denver Convention Center following culinary appointments at Hyatt Regency Lake Tahoe, Warwick Hotel, Tom’s Urban 24, Hyatt Recency Phoenix and as private chef to Kenny Chesney. Shields also serves as a board member for both the American Culinary Federation and Auguste Escoffier Culinary School. As Executive Chef, Shields wi...
