quail lodge
Quail Lodge & Golf Club Appoints Brian Parks as Executive Chef
Quail Lodge & Golf Club | September 5, 2019
CARMEL, CALIF. (September 2019) – Quail Lodge & Golf Club announces the appointment of Brian Parks to the position of Executive Chef. In his new role, Chef Parks will oversee all culinary operations at Quail Lodge including the menus at the property’s signature restaurant, Edgar's, and hotel bar, Waypoint Bar + Kitchen, in addition to banquets, wedding and special events on property. Parks is a graduate of both the California School of Culinary Arts and College of the Canyons with degrees in Culinary Arts, Business Sciences and Social Sciences. He is a seasoned veteran in the hospitality industry and brings a high level of standard...
Quail Lodge & Golf Club Appoints Brian Kearns Executive Chef
Quail Lodge & Golf Club | September 22, 2016
CARMEL, CALIF. (September 22, 2016) – Quail Lodge & Golf Club announces the appointment of Brian Kearns to the post of Executive Chef. In his new role, Chef Kearns will oversee all culinary operations at Quail Lodge including the menus at the property's signature restaurant, Edgar's. Chef Kearns' love of the culinary arts will be on full display as he develops menus and refreshes the culinary program at Quail Lodge. Chef Kearns will maintain Quail Lodge's commitment to locally sourced, organic California cuisine while adding touches of European influence as he enhances the culinary components of all food and beverage outle...
