quail lodge golf club
Quail Lodge & Golf Club Appoints Brian Parks as Executive Chef
Quail Lodge & Golf Club | September 5, 2019
CARMEL, CALIF. (September 2019) – Quail Lodge & Golf Club announces the appointment of Brian Parks to the position of Executive Chef. In his new role, Chef Parks will oversee all culinary operations at Quail Lodge including the menus at the property’s signature restaurant, Edgar's, and hotel bar, Waypoint Bar + Kitchen, in addition to banquets, wedding and special events on property. Parks is a graduate of both the California School of Culinary Arts and College of the Canyons with degrees in Culinary Arts, Business Sciences and Social Sciences. He is a seasoned veteran in the hospitality industry and brings a high level of standard...
Quail Lodge & Golf Club Promotes Kai Lermen to General Manager and Jan Verweij Named Resort Manager
Quail Lodge & Golf Club | September 14, 2017
CARMEL, CALIF. (September 14, 2017) – Quail Lodge & Golf Club is pleased to announce the promotion of Kai Lermen from Assistant General Manager/Clubhouse Manager to General Manager, and joining the team from Peninsula Chicago is Jan Verweij, who was a part of Quail's re-opening team in 2012 and will now fill the role of Resort Manager. "Lermen and Verweij have both contributed to the success of Quail Lodge since its re-opening, and we couldn't be more excited about their promotions," says Maria Razumich-Zec, Regional Vice President of The Peninsula Hotels. "Both team members are committed to upholding Quail Lodge's standard of...
Quail Lodge & Golf Club Appoints Brian Kearns Executive Chef
Quail Lodge & Golf Club | September 22, 2016
CARMEL, CALIF. (September 22, 2016) – Quail Lodge & Golf Club announces the appointment of Brian Kearns to the post of Executive Chef. In his new role, Chef Kearns will oversee all culinary operations at Quail Lodge including the menus at the property's signature restaurant, Edgar's. Chef Kearns' love of the culinary arts will be on full display as he develops menus and refreshes the culinary program at Quail Lodge. Chef Kearns will maintain Quail Lodge's commitment to locally sourced, organic California cuisine while adding touches of European influence as he enhances the culinary components of all food and beverage outle...
