Soon-to-Open Quay Perth Appoints Jay Tesorero as Executive Chef and Derek Walsh as Director of F&B

Quay Perth | May 21, 2019

PERTH, Australia (May 21, 2019) - The soon-to-open Quay Perth hotel, on the vibrant Elizabeth Quay, is already firing things up in the kitchen with the appointment of executive chef Jay Tesorero and director of F&B, Derek Walsh. The duo will work together on the hotel's two new dining outlets and event spaces – HQ Bar & Kitchen and Community at Quay. The passionate culinary experts have over three decades of combined experience in the industry. Walsh began his career at a local pub in his native Ireland. After running two different restaurants and bars there, he relocated to Australia in 2012 for a job with Novotel Perth Langley ...