Solving the Industry’s Biggest Challenge: Understaffing

Jamie Baxter | February 27, 2020

By Jamie Baxter The hospitality industry is notorious for its high turnover and consistent understaffing. In fact, restaurants, bars, and other F&B businesses deal with an average 75% turnover every year - and the problem isn’t going away any time soon. The most common challenges we hear are last-minute callouts, events that far exceed a team’s size, and staff accepting other jobs.  The uncomfortable truth is this: hospitality businesses can’t hire fast enough to avoid turnover and understaffing. The solution to this industry-wide pain point is completely rethinking how to staff and leaning into the new, tech-driven resources...