Snow King Resort Appoints Rachel Jacobs to Executive Chef/Director F&B

Snow King Resort | March 24, 2021

Jackson Hole, Wyoming – March 24, 2021 – Rachel Jacobs has been appointed to Executive Chef/Director of Food & Beverage of the 203-room, newly renovated Snow King Resort, according to General Manager Gregg Fracassa. “We are pleased to welcome Rachel to Snow King Resort and Haydens Post restaurant,” said Fracassa.  “Her immense talent and creativity, coupled with her passion for utilizing sustainable products and partnering with local farms and purveyors will add an organic and authentic character to our culinary operations.” As executive chef/director of F&B, Jacobs dual role will be responsible for overseeing a staff o...