Hotel Granada Announces Key F&B Leadership Ahead of August Opening

Hotel Granada | July 29, 2024

Hotel Granada, the highly anticipated boutique hotel by Aparium Hotel Group opening this August in Midtown Atlanta, is pleased to introduce two members to its executive leadership team:  Chef Jaime Cubias as Executive Chef and Rae Doyle as Director of Food & Beverage. With 120 rooms, the meticulously restored 101-year-old Hotel Granada celebrates Aparium’s signature commitment to community connectivity and authentic charm through its main restaurant, Pom Court, led by Cubias and Doyle. Mirroring the hotel’s historic aesthetic, Pom Court features an indoor-outdoor dining experience centered around a courtyard reminiscent of old-world...