rancho pescadero
Rancho Pescadero Welcomes Henar Gil as General Manager
Rancho Pescadero | March 17, 2023
BAJA CALIFORNIA SUR, (March 17, 2023) - Rancho Pescadero is pleased to announce the appointment of Henar Gil Rios as General Manager. With over 25 years of experience in luxury hospitality management, Gil brings a wealth of knowledge and leadership to her role at the newly reimagined property, which opened its doors in November to unveil a top-to-bottom transformation inclusive of 103 suites and villas, three restaurant concepts, a 25,000 square-foot spa with culinary and wellness programs driven by authentic Baja culture and landscape. Hailing from Spain, the University of Valladolid Graduate is fluent in four languages with a keen cultur...
Sandro Falbo Named Culinary Director of Rancho Pescadero in Todos Santos
Rancho Pescadero | May 26, 2022
Baja California Sur, Mexico (May 26, 2022) - Rancho Pescadero, the highly anticipated luxury resort making its debut in Todos Santos this Fall, has appointed Chef Sandro Falbo as Culinary Director. A seasoned epicurean with more than three decades of experience in top-rated restaurants and luxury properties across the globe, Chef Falbo brings his talents to the dedicated team at Rancho Pescadero, where he’ll be at the helm of the resort’s ethnobotanical culinary program, celebrating cuisine authentic to the Baja region. Hailing from Rome, Sandro began his career in several of the Italian city’s notable restaurants before venturing to t...
Rancho Pescadero Welcomes Marcel Stittner as General Manager
Rancho Pescadero | May 12, 2022
Baja California Sur, Mexico (May 12, 2022) - Marcel Stittner has been named General Manager for the highly anticipated resort, Rancho Pescadero, which makes its grand debut this September. Marcel is a seasoned industry leader bringing 28 years of luxury hotel experience with a proven history of driving environmentally forward initiatives and providing excellence in guest services. He will oversee daily operations of the 103-suite resort as it enters a new chapter of hospitality. Originally from Germany, the Cornell University Graduate began his hospitality career in 1994. Most recently he led the team at Tabacón Thermal Resort and Spa in C...
Rancho Pescadero in Todos Santos, Mexico to Close in July for Property-Wide Renovations
Rancho Pescadero | May 24, 2018
TODOS SANTOS, MX (May 24, 2018) – Rancho Pescadero, set amidst the natural beauty of organic farms, empty beaches and the Pacific surf, will temporarily close its doors July 1 to embark on property-wide enhancements. Maintaining its hidden-gem charm and continuing a sustainable design, Rancho Pescadero will reopen with 95 guest rooms and suites in December 2019 timed for its 10-year anniversary. The design will continue to embrace the authentic beauty of Baja and connect guests to its stunning 30 acres of beach and farmland. Upon completion, Rancho Pescadero will debut an oceanfront restaurant and lagoon pool, a new 20,000 sq. ft....
Bob Toubman Appointed General Manager of Rancho Pescadero in Todos Santos, Baja California Sur, Mexico
Rancho Pescadero | July 24, 2017
TODOS SANTOS, MX (July 24, 2017) – Rancho Pescadero, an oceanfront boutique resort near the Pueblo Magico of Todos Santos, Mexico, is proud to announce the appointment of Bob Toubman as general manager. Just an hour north of Los Cabos, Rancho Pescadero is an adult hideaway featuring 28 suites set amidst the natural beauty of swaying palm trees, white sand beaches, and the Pacific surf. As general manager, Toubman is responsible for overseeing the day-to-day management of Rancho Pescadero and leading the hotel staff to maintain old and new relationships with guests who return year after year or discover the resort for the first tim...
Rancho Pescadero in Todos Santos, Mexico Appoints César Pita as New Executive Chef
Rancho Pescadero | June 5, 2017
TODOS SANTOS, MX (June 5, 2017) – Rancho Pescadero, an adult escape nestled along the Pacific Ocean, is proud to announce the appointment of César Pita as executive chef. Just an hour north of Los Cabos, Rancho Pescadero offers 28 suites set amidst the natural beauty of secluded beachfront. The resort's culinary program boasts an on-property organic garden and orchard that provides many of the ingredients used at its farm-and sea-to-table dining concepts. In this role, Pita will oversee all of the resort's culinary operations, including its signature Garden Restaurant as well as the Rancho Café and will have a hands-...
