Renaissance New York Chelsea Hotel Appoints Fabrizio Facchini as Executive Chef

Renaissance New York Chelsea Hotel | September 10, 2019

NEW YORK (September 10, 2019) - The highly anticipated Renaissance New York Chelsea Hotel has announced the appointment of award-winning Fabrizio Facchini as the Executive Chef of the hotel’s upcoming restaurant, Cotto, soon to be one of Chelsea’s hottest dining destinations. Opening Fall 2019, the restaurant will serve a unique twist on authentic Italian cuisine, perfectly situated in Chelsea’s enchanting Flower District. Facchini will oversee the menu creation and vision of Cotto, while using the best of local and imported ingredients. In addition to the restaurant, Facchini will spearhead all food and beverage operations at the Renai...