Hotel El Ganzo Names Rene Enrique Perez Lima Food & Beverage Director and Omar Lopez Flores as Executive Chef

Hotel El Ganzo | November 10, 2017

San Jose Del Cabo, Mexico (November 10, 2017): Hotel El Ganzo, San Jose del Cabo's boutique artist haven, is revamping its food and beverage concept with the appointment of new Food & Beverage Director Rene Enrique Perez Lima, and of Omar Lopez Flores as Executive Chef. "Hotel El Ganzo is pleased to welcome Rene and Omar to our team. Their experience, enthusiasm, and creativity is breathing new life into our food and beverage concept," said Ella Messerli, general manager at Hotel El Ganzo. "With their talent and leadership, a new identity for all of our in-house food options is being rolled out." Lima brings ...