restaurant
Quadri-Felitti Named Recipient of ICHRIE 2022 Stevenson W. Fletcher Award
The Penn State School of Hospitality Management | July 5, 2022
University Park, PA - The International Council on Hotel, Restaurant, and Institutional Education (CHRIE) has named Donna Quadri-Felitti, Marvin Ashner Endowed Director and associate professor in the Penn State School of Hospitality Management, as recipient of the 2022 Stevenson W. Fletcher Award. The Stevenson W. Fletcher Award recognizes an individual educator, trainer, or administrator for outstanding achievement in contributing innovative ideas, methods or programs that have advanced teaching, learning or practice in the field of culinary, hospitality and tourism education. “This award is particularly meaningful to me, and I am ...
AHLA Welcomes Alaska CHARR as New Member
American Hotel & Lodging Association | June 17, 2022
53 Lodging Associations Now AHLA Members WASHINGTON (June 16, 2022) – The American Hotel & Lodging Association (AHLA) today announced it has welcomed the Alaska Cabaret, Hotel, Restaurant, & Retailers Association (Alaska CHARR) as a new member. Alaska CHARR is dedicated to serving the needs of the hospitality industry in the state of Alaska. The Association provides training programs, membership services, legislative and government relations, informational services, and it promotes the industry for its members. Alaska has nearly 250 hotels with more than 20,000 rooms. “For half a century, Alaska CHARR has championed ad...
PolyU Tripartite Hospitality Programme Won McCool Breakthrough Award
PolyU’s School of Hotel and Tourism Management | July 17, 2020
(17 July 2020) The Master of Science in Global Hospitality Business (MGH) programme was selected as the McCool Breakthrough Award recipient for 2020 by the International Council of Hotel, Restaurant, and Institutional Education (I-CHRIE), the world’s largest organisation of hospitality and tourism educators, for its innovative approach of this graduate degree programme. The tripartite programme is jointly offered by the School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University, École hôtelière de Lausanne (EHL) in Switzerland and the Conrad N. Hilton College of Hotel and Restaurant Management at the University...
Accubase Simplifies Hotel Marketing and Technology Solutions with Acculists
Accubase Inc. | May 25, 2017
Nokomis, FL - Accubase, a marketing technology research and services company, is now introducing Acculists. These customized marketing technology lists offer participants in the hospitality industry the opportunity to understand the solution provider ecosystem available to them as they consider and build marketing and technology capabilities. Acculists present a well formulated selection of solutions that are specifically relevant to a company's marketing and technology plans based on thousands of solutions identified within Accubase's research. Acculists are designed to inform a potential solution buyer in a value-added, relevancy-driv...
I’m a Waiter, Not a Salesman!
Steve DiGioia | October 26, 2016
by Steve DiGioia Assume the sale. This is one of those phrases that is drilled into the head of any good salesperson. "They will love our product, I know they will. Just keep listing all the benefits of our product, and they will have to buy it. So, just assume that you will make the sale and ask them for their order," says the hungry sales manager boss. Well, I don't want you to be a hungry sales guy, at least not at this point. But I do want you to assume the sale. Here's what I mean. Those well-spoken-of and restaurant industry standard "two minutes or two bites" has quickly passed as you make your way to table #22. As you reach ther...
