restaurant operations
AHLA, World Wildlife Fund Make It Easier for Hoteliers to Reduce Food Waste
AHLA | October 23, 2024
WASHINGTON (Oct. 23, 2024) – The American Hotel & Lodging Association and World Wildlife Fund today announced a revamped Hotel Kitchen platform that will help hoteliers around the country prevent food waste, protect the environment by diverting food from landfills, and reduce operating costs. The revamped Hotel Kitchen platform will make it easier to reach the goal of cutting U.S. food waste in half by 2030. Improvements include: Guidelines and best practices for hotel employees at all levels, including corporate leadership and owners, hotel operators, and staff who run meetings and events and food & beverage operation...
Silverware POS Partners With UK-Based Intuitas Technologies to Drive Sales and Strengthen Customer Relationships
Silverware | January 30, 2024
With the popular point-of-sale solution provider continuing to expand its portfolio across the United Kingdom, satisfaction among local hotels and restaurants is expected to soar Markham, Ontario, January 30, 2024—Silverware POS has partnered with Intuitas Technologies to serve as a local sales and customer success resource for all new and existing clients in the UK. Silverware’s current UK client portfolio includes world renowned properties The Ritz London, The Savoy, The Goring, Belmond L'Manoir, Galgorm, Rudding Park, Historic Sussex Hotels, and Crieff Hydro hotels. Together, Silverware and Intuitas are elevating guest dining exper...
Shiji and IPORT Partner to Transform Hotel Restaurant Operations With All-in-One Tablet and Payment Device Solution
Shiji | June 21, 2023
Shiji and iPort collaborate to introduce an innovative all-in-one mobile POS and payment device solution for hotel restaurants, leveraging iPort's Connect Pro platform to enhance iOS integration and streamline operations ATLANTA, Georgia, USA, June 21, 2023 – Shiji, the global hospitality technology innovator, has partnered with IPORT, an award-winning manufacturer known for enhancing the usability of iPads and iPhones, to introduce an all-in-one software solution for hotel restaurants. This collaboration will provide hoteliers with a seamless combination of a tablet and payment device to maximize their F&B operations. The in...
Torote Restaurant Implements Shiji’s Infrasys Cloud POS for Enhanced Operations and Growth
Shiji | June 15, 2023
Torote Restaurant maximizes operations and growth with Shiji's Infrasys Cloud POS. Its' user-friendly interface and robust features optimize efficiency, demonstrating Shiji's efficacy in the hospitality industry. ATLANTA, Georgia, USA, June 15, 2023 – Shiji, the leading global hospitality innovator, has announced that one of Los Cabo’s most popular restaurants, Torote Restaurant, in Cabo San Lucas, Mexico, has successfully implemented Shiji's Infrasys Cloud POS. This implementation includes integration with the Fiscal Interface, providing a comprehensive and streamlined solution for Torote Restaurant's operations across the 7 devi...
Distillery District Restaurants in Toronto Successfully Running on Silverware POS
Silverware | June 14, 2022
Transitioning six restaurants to Silverware was seamless and the solution is driving efficiencies, eliminating stress, increasing revenues, and boosting employee satisfaction; Visit Silverware in Booth 1737 at HITEC Orlando Markham, Ontario, June 14, 2022 — Silverware has been selected by Distillery Restaurant Corp. to provide point-of-sale solutions to El Catrin Destileria, Cluny Bistro & Boulangerie, Pure Spirits, Madrina Bar y Tapas, District Pizza, and Distillery Events. Each restaurant is located in Toronto’s historic Distillery District, regarded as Canada’s premier arts, culture and entertainment destination. “For mor...
Food for Thought for the World’s Restauranteurs
PolyU’s School of Hotel and Tourism Management | May 15, 2020
Restauranteurs will for the first time have a highly accurate way to measure their financial constraints, thanks to a pioneering index recently developed by Dr. Sung Gyun Mun of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University and his co-researcher. Although the restaurant industry is a vital driver of economic growth around the globe, restaurant firms are still subject to financial constraints that can pose a severe threat to their survival. Until now, little effort has been made to explore the financial pressure facing firms in the specific context of the restaurant industry. In their ground-breaking...
Understanding Modern Dietary Restrictions
Larry Mogelonsky | August 8, 2018
By Larry Mogelonsky, MBA, P. Eng. (www.hotelmogel.com) Setting aside allergic considerations, the number and diversity of self-imposed dietary restrictions these days are enough to make any F&B director shake his or her head. I'm not opposed to any of these; rather, it is imperative that all hoteliers embrace these eating habit changes. There are vegetarians that don't consume any flesh, vegans who go a step further by not touching dairy or eggs, pescatarians who eat seafood but not any terrestrial animals, pollo-pescatarians for fish or chicken but never red meat, paleo dieters who abstain from grain and a host of religious regimen...
Building Customer Loyalty in Restaurant Operations
June 27, 2018
By Frank Schuetzendorf A conversation with Werner Küchler, Director of Paris's Relais Plaza restaurant. Walk along the gallery leading from the hotel's lobby towards the restaurant, and you will see photographs of Marlene Dietrich, Catherine Deneuve, Tom Hanks, Sharon Stone and many other well-known figures posing with Küchler— not the other way around. Werner Küchler has met, served, and conversed with the world's great, rich, and famous. He has even sung to them. As director of the Relais Plaza at Paris's iconic Hôtel Plaza Athénée, Küchler is one of the few remaining truly celebrated rest...
