Top Dining-Out Trends for a Post-Pandemic Society

FIU Chaplin School of Hospitality & Tourism Management | June 3, 2020

MIAMI, FL. – June 3, 2020 … Florida International University’s Chaplin School of Hospitality & Tourism Management projects five dining-out trends affecting restaurants, bars and consumers that are emerging in a post-pandemic world. The trends were presented by Michael Cheng, dean of the Chaplin School--one of the top 50 hospitality schools in the world, and the culinary and academic professional who created the world’s only curriculum blending the Culinary Arts with Food Science, Culinology® “The abruptness of COVID-19 has caused many of us in the food and beverage industry to stop in our tracks and pause for a minute,”...