Rhys Lewis Named Resort Executive Chef and Scott Watson Named Inn Executive Chef of Woodstock Inn & Resort

The Woodstock Inn & Resort | November 14, 2016

WOODSTOCK, VT – (November 14, 2016) – Gary S. Thulander, president and general manager of the Woodstock Inn & Resort, announced two strategic appointments in the resort's culinary team. Rhys Lewis, former executive chef, has been promoted to Resort Executive Chef, and Scott Watson recently joined the resort as Inn Executive Chef. "These strategic changes signal the continued enhancement to the Woodstock Inn & Resort's culinary department," explains Thulander. "Spearheaded by Rhys with support from Scott and the entire team, the goal is to continue growing as an epicurean destination by creating extraordinary menus an...