Pennsylvania’s Skytop Lodge Appoints Richard Beichner as New Executive Chef

Skytop Lodge | June 1, 2015

Chef Richard Beichner served President George W. Bush in 2004, is member of James Beard Foundation SKYTOP, Pa. (June 1, 2015)—Skytop Lodge has brought on award-winning chef Richard Beichner as the resort's new executive chef. He began May 25, and will oversee all food and beverage operations property-wide. Beichner has more than 20 years of culinary experience, most recently as executive chef at the four-diamond Mansion on Forsyth Park in Savannah, Ga. Prior to that, he was executive chef at well-known resorts in Colorado including the Stanley Hotel in Estes Park, the luxury four-diamond Sonnenalp Resort in Vail as well as Vail Cascad...