Richard Hutton Appointed as Executive Chef for The Hermitage Hotel, Nashville in Tennessee

The Hermitage Hotel | June 24, 2024

NASHVILLE, TENNESSEE (June 24, 2024) – The Hermitage Hotel, Nashville’s distinguished gathering place for more than 110 years, today announced the appointment of Richard Hutton as Executive Chef. Hutton will work under world-renowned chef and restaurateur Jean-Georges Vongerichten to oversee  the hotel’s signature restaurant, Drusie & Darr, and The Pink Hermit café. He will also collaborate with Jean-Georges in the execution of The Hermitage Hotel’s culinary program, from weddings and events to its iconic weekend Afternoon Tea. Bringing over two decades of culinary experience, Chef Hutton will propel the distinguished gastro...