The Harpeth Hotel Hires New Food and Beverage Leadership Team

The Harpeth | November 4, 2021

FRANKLIN, TN — November 4, 2021 — The Harpeth Hotel, a Curio Collection by Hilton™ and Valor Hospitality Partners property, announced today the appointments of Thomas Tuggle as executive chef and Richard Iannone as director of food and beverage. Both Tuggle and Iannone attribute collaboration to the success of the hotel’s robust food and beverage program. With his appointment to executive chef, Tuggle will oversee and manage all culinary operations at the 119-room property, including 1799 Kitchen and Cocktails, McGavock’s Coffee Bar and Provisions and the hotel’s catering program. Chef Tuggle joins The Harpeth from San...