Four Seasons Resort Hualalai Welcomes New Executive Chef Richard Polhemus

Four Seasons Resort Hualalai | October 14, 2020

Richard Polhemus joins Four Seasons Resort Hualalai as Executive Chef. Polhemus has 15 years of experience with Four Seasons Hotels and Resorts worldwide, and will lead the Forbes Five-Star and AAA Five-Diamond Resort’s dynamic food and beverage program. Overseeing the Resort’s five dining outlets, in-room dining, catering, and Hualalai Resort’s residential clubhouses, Polhemus will lead the culinary team to ensure each outlet and each event is carefully executed and uniquely considered. “My entire career has been grounded in a farm-to-table approach,” says Richard Polhemus. “I’ve always let nature and seasonality g...