Rising Star Award
Rising Star Award Presented to Brittany Brathwaite From Ocean Hotels Barbados at Caribbean Hotel & Resort Investment Summit
Ocean Hotels Barbados | May 28, 2024
Saint Lawrence Gap, Barbados – May 2024 – The International Society of Hospitality Consultants (ISHC) in partnership with Caribbean Hotel & Resort Investment Summit (CHRIS) presented Brittany Brathwaite, Chief People and Development Strategist of Ocean Hotels Group Barbados & Chickmont Foods Ltd, with the prestigious Rising Star Award Caribbean. “I’m truly humbled to be the recipient of the 2024 Rising Star Award – Caribbean,” said Brathwaite. “At my core, I’m driven by the ethos of adding value, through my efforts, to every space I occupy. To have those efforts recognized by the Caribbean’s top tourism leaders is...
Vicky Jian Receives 2023 Rising Star Award Asia Pacific
ISHC | November 1, 2023
Singapore (1 November 2023): The International Society of Hospitality Consultants (ISHC), in partnership with the Hotel Investment Conference Asia Pacific (HICAP) awarded Vicky Jian, Project Director at Horwath HTL Singapore, with the Rising Star Award Asia Pacific during the HICAP event on 24 October 2023. Vicky started her journey in hospitality consulting while in college, interning at Horwath HTL Singapore and Shanghai offices, where she developed a strong passion for the field. After graduating from the School of Hotel Administration at Cornell University in 2014, she joined Horwath HTL as a consultant. Since then, Vicky has gained ex...
Nominations Open for the 2023 Rising Star Award Caribbean To Be Presented at CHRIS
ISHC | January 10, 2023
Miami — January 10, 2023— The International Society of Hospitality Consultants (ISHC) and The BHN Group have opened nominations for the prestigious Rising Star Award Caribbean to be presented at the Caribbean Hotel & Resort Investment Summit (CHRIS). This is the 13th year ISHC and CHRIS have collaborated to recognize emerging, talented leadership in the Caribbean region. Candidates must meet the following criteria and will be evaluated on three key categories – Achievement, Impact, and Recommendation: 35 years of age or younger, born on or after May 24, 1988; Is currently, and has been, working in a hospitality-related fi...
