Main Street Hospitality Group Appoints Robert Burnell as Executive Chef of Red Lion Inn

Main Street Hospitality Group | August 9, 2019

STOCKBRIDGE, MA (August 9, 2019) Robert Burnell has been appointed Executive Chef of all dining venues at the Red Lion Inn. In his new role, Burnell oversees the day-to-day culinary operations of the Main Dining Room, Widow Bingham’s Tavern, the Lion’s Den, and the seasonally open Courtyard. In addition, Chef Burnell will collaborate with Brian Alberg, Vice-President of Culinary Development on all future food and beverage-related development, including specialty menus for Inn guests and private parties. “Robert Burnell is a welcomed addition to the Red Lion Inn culinary team,” said Brian Alberg. “With well-rounded experience, ...