Robert Clarke Appointed Director of Food and Beverage at Hyatt Regency Lost Pines Resort & Spa

Hyatt Regency Lost Pines Resort & Spa | February 16, 2016

AUSTIN/BASTROP, TEXAS (Feb. 17, 2016) – Hyatt Regency Lost Pines Resort & Spa welcomed Robert Clarke as the director of food and beverage. In addition to providing vision and oversight for the resort's restaurants and in-room dining services, Clarke will serve as a member of the leadership committee. A food and beverage aficionado, he brings 21 years of hospitality experience to the resort – experience that will shape and enhance the menu options at Firewheel Cafe, Shellers Barrelhouse Bar, Stories and Major Neighbors Grill. 21 years of hospitality experience will help shape Clarke's vision and oversight for the resort's...