Rancho de los Caballeros Appoints Robert Cornett as Executive Chef

Rancho de los Caballeros | September 4, 2024

WICKENBURG, ARIZ. (September 4, 2024) – Rancho de los Caballeros, a historic, family-owned dude ranch, announces today the promotion of Robert Cornett to executive chef. In this new role, he will manage the three on-site restaurants, direct all front- and back-of-house kitchen staff, and lead development of the ranch’s innovative culinary programming like the Desert Cookouts, Ranch Reserve: Wine Evenings at 19 and the annual Guest Chef Series. Cornett joined Rancho de los Caballeros in 2022 as the executive sous chef. Over the last two years, he has significantly contributed to the operations of the Main Dining Room—a ranch-style...