Sheraton Austin Georgetown Hotel Appoints Robert Felios III as Executive Chef

Sheraton Austin Georgetown Hotel & Conference Center | September 17, 2019

SEPTEMBER 17, 2019 (Georgetown, Texas) Sheraton Austin Georgetown Hotel & Conference Center announces the appointment of Robert Felios III as Executive Chef. Chef Felios will be responsible for the culinary direction and day to day operation of all food and beverage outlets for the hotel including the signature restaurant, Brix And Ale, the lobby bar Jack’s Lounge, banquets, and catering. Chef Felios will be revamping the Brix And Ale menu, focusing on the restaurant’s unique Texas spin on classic American fare. Patrons can expect dishes that pair perfectly with Brix And Ale’s robust beer and wine selection. In addition to a new ...