robert mcgrattan
Salamander Hotels & Resorts Appoints Robert McGrattan as Executive Chef of Hotel Bennett
Salamander Hotels & Resorts | October 27, 2021
CHARLESTON, SC (October 27, 2021) – Salamander Hotels & Resorts has appointed Robert McGrattan as the new executive chef of Hotel Bennett in Charleson, SC. The North Carolina native returns to the Carolinas with a focus on continuing to elevate the dining experience at Gabrielle, the hotel’s signature restaurant. Hotel Bennett was recently ranked as the top luxury hotel in the country by readers of USA TODAY, while Gabrielle is Charleston’s only restaurant to open onto Marion Square and features the city’s largest outdoor fine-dining plaza. It can be accessed through the park or via Hotel Bennett. McGrattan’s extensive culi...
Sagamore Pendry Baltimore Appoints New Executive Chef, Robert Mcgrattan
Pendry Hotels | March 11, 2019
Baltimore (March 7, 2019) – Sagamore Pendry Baltimore, the latest Pendry Hotels property that sits atop the iconic Recreation Pier overlooking the Inner Harbor, is proud to announce the appointment of Robert McGrattan as executive chef. McGrattan brings a wealth of knowledge and expertise to the 128-room luxury hotel and is responsible for overseeing Sagamore Pendry Baltimore's culinary initiatives, including on-property restaurant Rec Pier Chop House, the Italian rosticceria, and The Cannon Room, an American whiskey bar, both by acclaimed Chef Andrew Carmellini and NoHo Hospitality Group. McGrattan's extensive 14-year culinary ca...
