The Ritz-Carlton, Half Moon Bay Promotes Roberto Riveros to Executive Chef

The Ritz-Carlton, Half Moon Bay  | June 17, 2022

HALF MOON BAY, Calif. (June 17, 2022) – Forbes Travel Guide Five-Star award winner,   The Ritz-Carlton, Half Moon Bay, is pleased to announce the promotion of Roberto Riveros from Executive Sous Chef to Executive Chef. In his new role, Riveros will oversee all the resort’s culinary operations, including its restaurants, banquets, and in-room dining.   According to Chef Riveros, “This past year as Executive Sous Chef for The Ritz-Carlton, Half Moon Bay, I’ve had the opportunity to enjoy familiarizing myself with the rich agricultural bounty of the Northern California coast.” He continues, “Now, as Executive Chef, I look forwar...