Rosewood Cordevalle Names Victor Manuel Palma as Executive Chef

Rosewood CordeValle | August 24, 2016

Victor Palma has been appointed executive chef of Rosewood CordeValle, one of the world's leading golf resorts, located in San Martin, California. In his new role, Palma will lead the talented culinary team at the resort's three distinctive dining venues: Il Vigneto, Lion's Peak Grill and One Iron Bar. Chef Palma joins Rosewood CordeValle from Rosewood San Miguel de Allende in Mexico, where he was the executive chef. During his tenure at Rosewood San Miguel de Allende, Chef Palma oversaw the acclaimed hotel's culinary operation including its signature culinary programming and its award-winning restaurants, 1826 Restaurant and Luna Rooft...