Hilton New Orleans Riverside Welcomes Ross Turnbull as Executive Chef of the 1,622-room Hotel

Hilton Hotels & Resorts | June 2, 2015

NEW ORLEANS - June 2, 2015 - Hilton New Orleans Riverside is pleased to announce the appointment of Ross Turnbull as executive chef of the 1,622-room hotel. Located in the heart of New Orleans, Chef Turnbull will be responsible for overseeing all food and beverage outlets as well as banquet and catering for over 130,000 sq. ft. meetings and events space. In his new role, Chef Turnbull will be making contemporary updates to all menus to ensure guests enjoy unforgettable meals while on property. "As a classically-trained chef with many years of experience in NOLA, Chef Ross was the ideal candidate to elevate our food and beverage experien...